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MENU
LUNCH
$30
BUBBLES AND FRITES
Crispy fries with malty mayo and 2 glasses of prosecco
$30
$9
FRENCH FRIES & MALTY MAYO
$9
$3.50 (per pc, 3pc min)
COLD OYSTERS
Lemon,horseradish,classic mignonette and yuzu-soy
$3.50 (per pc, 3pc min)
$12
CHILLED SUMMER PEA SOUP
Pistachio, chive-tarragon cream, fine croutons
$12
$15
CURRY COLESLAW GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$16
BLUEBIRD BISTRO SALAD
Spring greens, herbs, radishes, pumpkin seeds, jerusalem artichoke chips, boursin toast, whole grain mustard vinaigrette
$16
$14
HAM & CHEESE CROQUETTES
Mustard seeds and sharp cheddar
$14
$16
GOLDEN BEET SALAD
Muhammara, green apple, savoury granola, Belle sheep cheese, arugula, saffron citronette
$16
$18
CHICKEN LIVER MOUSSE
Cornichons, onion jam, grilled baguette
$18
$18
FRENCHY OMELETTE
Choice of: Monforte “Nika” sheep cheese, baby spinach, cherry tomato confit or Roasted mushrooms, shallots and Gruyère
$18
$18
BAJA PICKEREL TACOS (2 pieces)
Shredded cabbage, pickled red onion, chipotle crema, flour tortilla
$18
$20
TARTINES (served with green salad)
Lightly curried eggplant, goat cheese, avocado and sesame or Bocconcini, charred tomato, basil, roasted almond and hot honey
$20
$24
BLUEBIRD BURGER
Ontario Beef Patty, red wine braised onions,cornichon mayo, arugula, Gruyère, fries
$24
$24
“NAKA” CHICKEN SANDWICH AU JUS
Coleslaw, “Painted Baker” ciabatta bun, fries and special sauce for dipping
$24
$24
VIETNAMESE NOODLE BOWL
Grilled marinated shiitake, cucumber, carrot, daikon, rice noodles, crispy shallots, lots of fresh herbs, citrus-chili vinaigrette. ADD 1 SUNNY SIDE UP EGG or GRILLED LEMONGRASS CHICKEN THIGH
$24
$24
LAKE ERIE YELLOW PERCH AND CHIPS
Light beer batter, lemon and tartar sauce
$24
$25
BEETROOT AND CAULIFLOWER “SHAWARMA”
Pistachio tahini, shaved fennel,radish, mint, pomegranate molasses, housemade flatbread
$25
$35
STEAK FRITES
8oz beef striploin, fries, bearnaise butter, nice red wine sauce
$35
SNACKS
$14
WELL HUNG YOGURT AND WARM CURRIED EGGPLANT DIP
Mint, chili, taro chips
$14
$15
HAM & CHEESE CROQUETTES
Mustard seeds & sharp cheddar
$15
$15
SHRIMP AND JICAMA TACOS
Crispy shrimp, charred pineapple-achiote sauce, tangy red onion, shredded cabbage, chipotle crema
$15
$18
HOT OYSTERS
4 East Coast oysters baked with brown butter, black garlic, chives and Grana Padano
$18
$16
TARTINE
Grilled focaccia,lardo colonnata,charred tomato, roasted almonds, basil
$16
$15
CURRY, COLESLAW, GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$17
CHICKEN LIVER MOUSSE
Grilled baguette,onion jam and cornichons
$17
$3.50
/
pc
COLD OYSTERS
Lemon, horseradish ,classic mignonette and yuzu -soy
$3.50
/
pc
SMALL PLATES
MP
OFF THE HOOK
Ever changing seafood preparation:sometimes hot,sometimes cold
MP
$15
THE FRENCHIE SALAD
Spring greens and herbs, radish,asparagus,housemade boursin toasts,Jerusalem artichoke chips,pumpkin seeds,whole grain mustard vinaigrette
$15
$18
YELLOW PERCH “CHA CA LA VONG”
Crispy yellow perch, cashew and rice noodle salad,lots of fresh herbs,turmeric vinaigrette
$18
$13
CHILLED PEA SOUP
Pistachio,chive and tarragon cream
$13
$16
HEIRLOOM TOMATOES
Charred eggplant, vinaigrette of aromatic Indian spices,coarse croutons, Buffalo milk cream cheese, wild arugula
$16
$16
GOLDEN BEET SALAD
Muhammara, Crispin apples, savoury granola, Belle sheepmilk cheese, arugula, saffron citronette
$16
LARGE PLATES
$30
KOREAN CHILI GLAZED PORK JOWLS
Organic mustard greens, potato salad with bacon and cornichons
$30
$27
BEETROOT & CAULIFLOWER “SHAWARMA”
(tartine style) Pistachio tahini,shaved fennel pickled onion,radish, mint, pomegranate molasses and housemade flatbread
$27
$36
GRILLED ONTARIO LAMB CHOPS
Warm salad of Israeli couscous,grilled zucchini, black olives, mint,sheep milk feta, and cherry tomato confit
$36
$35
SEARED SEA SCALLOPS
Napa cabbage, fingerling potatoes, bacon,yuzu-brown butter sauce
$35
$28
CHICKEN CUTLET “NAKA STYLE”
Frites, special sauce and coleslaw
$28
$30
COLD POACHED SALMON
Cucumber, pea shoots, green goddess, jicama-sesame salad, lotus chips, aji-amarillo
$30
$32
GREAT LAKES PICKEREL
Jerusalem artichoke purée, charred broccoli,porcini XO sauce,tamarind
$32
$45
GRILLED VEAL CHOP AND FRITES
Roasted shallot mignonette, bearnaise butter, sauté of Weth Farm organic mushrooms and sweet corn
$45
DESSERT
$13
PEACH TARTE TATIN
Caramelized peach tart with black pepper ice cream and basil syrup
$13
$13
STICKY TOFFEE PUDDING SUNDAE
Sour cream ice cream, bourbon caramel, candied pecans and fresh strawberry compote
$13
$13
PASSIONFRUIT CRÈME BRÛLÉE
Sable breton cookie.
$13
$13
DARK CHOCOLATE MOUSSE TORTE (GF/DF)
Stewed cherries and crème fraîche
$13