MENU
LUNCH
$32
BUBBLES AND FRITES
Crispy fries with malty mayo and 2 glasses of prosecco
$32
$4 (per pc, 3pc min)
COLD OYSTERS
Lemon,horseradish, and classic mignonette
$4 (per pc, 3pc min)
$18
CURRY COLESLAW GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$18
$16
ROASTED BEET TARTARE “AL PASTOR”
Labneh, crispy corn tortilla chips
$16
$16
HAM AND CHEESE CROQUETTES
Sharp cheddar and pickled mustard seeds
$16
$14
TORTILLA SOUP
Aromatic vegetable and chicken soup with avocado, guajillo chilli, feta cheese and crispy tortilla strips
$14
$18
CRISPY JAPANESE EGGPLANT SALAD
Local goat cheese, wild arugula, Szechuan- hot honey vinaigrette, fried rice paper
$18
$18
SPRING CHOPPED SALAD
Pistachios, shredded lettuces, Parmesan, pomegranate seeds, cucumber, pea shoots, radish, shaved fennel, celery, crispy chickpeas, fine herb vinaigrette
$18
$21
GREAT LAKES PICKEREL TACOS
Shredded Napa cabbage, pickled red onions, chipotle crema, cilantro, flour tortilla
$21
$24
PLOUGHPERSONS LUNCH
Cured sausages, Canadian cheeses, sweet and sour onions, a jammy egg, cornichons, apple, Kozlik’s triple crunch mustard and locally made sourdough
$24
$24
TART FLAMBÉ
Alsatian-inspired flat bread of bacon, slivered onions and fromage blanc, side green salad
$24
$25
RICOTTA GNOCCHI
Coconut curry sauce, golden beets, charred cauliflower, yogurt & curry leaf oil
$25
$25
BLUEBIRD BURGER & FRITES
Ontario beef patty, local Swiss style cheese, red wine braised onions, arugula and cornichon mustard mayo
$25
Add bacon 2.50
$29
VEAL SCHNITZEL HUNTER’S STYLE
Fingerling potatoes fried in duck fat, and a little ragout of Weth farm mushrooms, side salad of wild arugula and parmesan
$29
$25
LAKE ERIE YELLOW PERCH AND CHIPS
Light beer batter, lemon and tartar sauce
$25
$25
COLD ROAST CHICKEN CLUB SALAD
Crunchy lettuces, bacon, tomato, avocado, radish, pepitas, pickled shallots, aioli, whole grain mustard vinaigrette
$25
$22
FRENCHY STYLE OMELETTE
Roasted mushrooms, “Grand trunk” cheese, with a side of greens or fries
$22
$26
STEAMED MUSSELS IN BOUILLABAISE BROTH
Tomato, saffron, fennel, rouille, grilled focaccia and a side of fries
$26
$24
VIETNAMESE NOODLE BOWL SALAD
Organic mushrooms, lots of fresh herbs, cucumber, carrot-daikon pickle, crispy shallots,rice noodles, Nuoc cham
$24
Add sunny side up egg + 3
Add grilled lemongrass chicken thigh + 5
SNACKS
$24
BOLOGNA AND BUBBLES
Warm, garlic oil-toasted slider of mortadella with ballpark mustard mornay sauce, sunflower seeds and a glass of Prosecco
$24
$16
HAM AND CHEESE CROQUETTES
Sharp cheddar and pickled mustard seeds
$16
$18
FULLY LOADED DUCK FAT FINGERLING POTATOES
Monforte crema, bacon, chives, and 3 year old Mountain Oak Gouda
$18
$18
ROASTED BEET TARTARE “AL PASTOR”
Jicama, sesame, lardo, ginger, scallions, chili oil
$18
$16
ANCHOVY “SOLDIERS”
Grilled focaccia, boquerones, miso cured cream cheese and organic radish
$16
$17
SOY CURED SALMON “SALAD ROLLS”
Crunchy lettuce, apple, yuzu-kosho vinaigrette, crispy rice pearls
$17
$4
/
pc (3 pc min)
COLD CANADIAN OYSTERS
Lemon, horseradish, pomegranate mignonette, house made hot sauce upon request
$4
/
pc (3 pc min)
YAKITORI INSPIRED SKEWERS
Pork Belly 14 (2 pc)
Cherry tomatoes, shiso, aioli and fried bread crumbs
Organic Baby Shiitake Mushrooms 12 (2 pc)
Salted sesame oil and sweet soy
Chicken Thigh 14 (2 pc)
Scallion, buttermilk ranch, pique-butter
SMALL PLATES
$20
BEEF CHEEK CARPACCIO À LA PHO
Crispy shallots, sweet onions, bean sprouts, maggi-sambal mayo, Vietnamese herbs, aromatic spice oil, crispy noodles, nuoc cham-cilantro stem vinaigrette
$20
$18
CRISPY JAPANESE EGGPLANT AND LOCAL GOAT CHEESE SALAD
Wild arugula, Szechuan-hot honey vinaigrette, fried rice paper
$18
$21
LINGUINE WITH MUSSELS AND CLAMS
Aioli, nasturtium purée
$21
$18
WARM ASPARAGUS
Porcini XO, Japanese style bearnaise sauce, Toscano sheep milk cheese, local greens and toasted Marcona almonds
$18
$18
SHRIMP BISQUE
Tiny croutons, torched wild Argentinian shrimp, Korean chili flakes and tarragon cream
$18
$18
SPRING CHOPPED SALAD
Pistachios, shredded lettuces, Parmesan, pomegranate seeds, cucumber, pea shoots, radish, shaved fennel, celery, crispy chickpeas, fine herb vinaigrette
$18
LARGE PLATES
$29
BLUEBIRD BURGER
Van Osch Farm beef patty, Grand Trunk cheese, burger sauce, cornichons, charred tomato purée, onion gravy, iceberg lettuce, side of frites
$29
$36
CRISPY CONFIT OF DUCK LEG
Nameko mushrooms, Asian greens, beluga lentils, tamari-dashi vinaigrette
$36
$36
ROASTED BLACK COD
Bacon, pearl onions, organic shiitake, baby spinach, black garlic-bordelaise sauce
$36
$35
PORK JOWLS STEAMED IN RICE WINE AND BLACK PEPPER
Charred broccoli, shallots, sticky rice, scallions, dan dan sauce
$35
$35
VEAL SCHNITZEL (HUNTER STYLE)
Duck fat fried potatoes and a little ragout of Weth Farm mushrooms with side salad of wild arugula and shaved Parmesan
$35
$40 (3pc)
ONTARIO LAMB CHOPS
Roasted pepper and onion compote, black olive, rosemary aioli, smashed potatoes and minty chimichurri
$40 (3pc)
$33
RICOTTA GNOCCHI
Coconut curry sauce, golden beets, roasted cauliflower, yogurt, black pepper-curry leaf oil
$33
CURRY COLESLAW GARLIC CHEESE CHIPS 18
NAKA CHICKEN 34
Frites and creamy coleslaw
DESSERT
$15
BANANA-MISU
Layers of banana, dark rum, espresso, sponge fingers and sweetened mascarpone. An unexpected match made in heaven!
$15
$15
WARM CRISPY CHURROS
Mexican chocolate sauce, dulce de leche and housemade cinnamon ice cream
$15
$15
BITTERSWEET DARK CHOCOLATE MOUSSE
“Local” olive oil, flaky sea salt and honeycomb
$15
$14
TROPICAL AND CITRUS FRUIT WITH CRUNCH AND CREAM
Passionfruit curd, meringue kisses and rich vanilla bean ice cream
$14