MENU
LUNCH
$30
BUBBLES AND FRITES
Crispy fries with malty mayo and 2 glasses of prosecco
$30
$9
FRENCH FRIES & MALTY MAYO
$9
$3.50 (per pc, 3pc min)
COLD OYSTERS
Lemon,horseradish,classic mignonette and yuzu-soy
$3.50 (per pc, 3pc min)
$12
HOT SOUP ON A COLD DAY
Ask about today's flavour!
$12
$15
CURRY COLESLAW GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$16
CHICORY CAESAR SALAD
Jerusalem artichokes,shaved Toscano sheep milk cheese, bacon, radish, caesar vinaigrette
$16
$14
HAM & CHEESE CROQUETTES
Mustard seeds and sharp cheddar
$14
$16
HOT TOMATO FONDUE
Creamy goat cheese, ancho chili, grilled toasts
$16
$18
CHICKEN LIVER MOUSSE
Cornichons, onion jam, grilled baguette
$18
$18
FRENCHY OMELETTE
Choice of: Monforte “Nika” sheep cheese, baby spinach, cherry tomato confit or Roasted mushrooms, shallots and Gruyère
$18
$18
BAJA PICKEREL TACOS (2 pieces)
Shredded cabbage, pickled red onion, chipotle crema, flour tortilla
$18
$20
CROQUE MONSIEUR TARTINE
Baked ham, Swiss cheese, truffled béchamel, served with green salad
$20
$24
BLUEBIRD BURGER
Ontario Beef Patty, red wine braised onions,cornichon mayo, arugula, Gruyère, fries
$24
$24
“NAKA” CHICKEN SANDWICH AU JUS
Coleslaw, “Painted Baker” ciabatta bun, fries and special sauce for dipping
$24
$24
VIETNAMESE NOODLE BOWL
Grilled marinated shiitake, cucumber, carrot, daikon, rice noodles, crispy shallots, lots of fresh herbs, citrus-chili vinaigrette. ADD 1 SUNNY SIDE UP EGG or GRILLED LEMONGRASS CHICKEN THIGH
$24
$24
LAKE ERIE YELLOW PERCH AND CHIPS
Light beer batter, lemon and tartar sauce
$24
$23
BIG FALAFEL SALAD
Romaine, pistachio tahini, pickled red onion,pomegranate molasses, radish, mint, golden beet, cucumber and fried eggplant
$23
$35
STEAK FRITES
8oz beef striploin, fries, bearnaise butter, nice red wine sauce
$35
$32
BEEF CHEEK “STROGANOFF”
Porcini butter, egg noodles, Weth farm organic mushrooms,Monforte crema and brandy
$32
SNACKS
$16
HOT TOMATO AND ANCHO CHILI DIP
Creamy goat cheese, grilled toasts
$16
$15
HAM & CHEESE CROQUETTES
Mustard seeds & sharp cheddar
$15
$15
SHRIMP AND JICAMA TACOS
Crispy shrimp, charred pineapple-achiote sauce, tangy red onion, shredded cabbage, chipotle crema
$15
$18
HOT OYSTERS CACIO E PEPE
4 East Coast oysters baked with brown butter, black garlic, chives and Grana Padano
$18
$15
CURRY, COLESLAW, GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$17
CHICKEN LIVER MOUSSE
Grilled baguette,onion jam and cornichons
$17
$16
SAUSAGE ROLLS A LA BANH MI
Maggi mayo, carrot & daikon pickle, herbs and jalapeno
$16
$3.50
/
pc
COLD OYSTERS
Lemon, horseradish ,classic mignonette and yuzu -soy
$3.50
/
pc
SMALL PLATES
MP
OFF THE HOOK
Ever changing seafood preparation:sometimes hot,sometimes cold
MP
$15
CHICORY CAESAR SALAD
Jerusalem artichokes, shaved Toscano sheep milk cheese,bacon, radish, caesar vinaigrette
$15
$15
STIR FRIED SPAGHETTI SQUASH
Roasted almond and tamarind salsa, sesame, cabbage &Szechuan chilli oil
$15
$13
PARMESAN SOUP
Macadamia nuts, fine croutons, edamame-inspired by L’Ami Jean, Paris 2024
$13
$21
KOREAN STYLE BEEF TARTARE
Roasted bone marrow, Asian pear, crispy rice paper
$21
$16
GOLDEN BEET SALAD
Muhammara, Crispin apples, savoury granola, Belle sheepmilk cheese, arugula, saffron citronette
$16
LARGE PLATES
$28
BIG BOWL OF PEI MUSSELS
Pernod cream, frites and garlic toast
$28
$36
GRILLED ONTARIO LAMB CHOPS
Roast potatoes & shallots, baby spinach,rosemary aioli, Peruvian pepper sauce & minty vinegar
$36
$33
WILD ICELANDIC COD
Braised leeks, heirloom carrots, kaffir lime oil, red curry beurre blanc
$33
$28
CHICKEN CUTLET “NAKA STYLE”
Frites, special sauce and coleslaw
$28
$29
KING OYSTER MUSHROOMS AL PASTOR
Achiote glaze, soft polenta, Mexican street corn salad, braised greens, jalapeno salsa verde
$29
$30
CRISPY DUCK LEG
Beluga lentils, Asian greens, organic shiitake, braised Japanese eggplant and warm konbu vinaigrette
$30
$32
BEEF CHEEK “STROGANOFF”
Porcini butter, egg noodles, Weth farm organic mushrooms, Monforte crema and brandy
$32
$46
GRILLED VEAL CHOP AND FRITES
Roasted shallot mignonette, garlicky charred broccoli raab, tarragon butter
$46
$36
PETITE CANADIAN SEAFOOD RAGOUT
Manila clams, mussels, scallops and wild pickerel stewed with saffron,fingerlingpotato, tomato, fennel and toasted almond picada
$36
DESSERT
$13
COFFEE AND COOKIES
Housemade coffee ice cream and dark chocolate shortbread
$13
$13
STICKY TOFFEE PUDDING
Bourbon caramel, sour cream ice cream, candied orange
$13
$13
“LEMON MERINGUE” POSSET
A silky smooth, velvety lemon custard with graham and meringue crumble
$13
$13
DARK CHOCOLATE MOUSSE TORTE (GF/DF)
Tropical fruit salsa and coconut cream
$13