MENU
LUNCH
$30
BUBBLES AND FRITES
Crispy fries with malty mayo and 2 glasses of prosecco
$30
$3.50 (per pc, 3pc min)
COLD OYSTERS
Lemon,horseradish,classic mignonette and yuzu-soy
$3.50 (per pc, 3pc min)
$12
CAULIFLOWER SOUP
Bombay snack mix, tamarind
$12
$15
CURRY COLESLAW GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$16
KYOTO SPRING SALAD
Daikon, red radish, tofu, shredded cabbage, crispy rice pearls,cucumber,organic carrot and kyoto miso vinaigrette
$16
$14
HAM & CHEESE CROQUETTES
Mustard seeds and sharp cheddar
$14
$15
CRISPY VEGETARIAN SPRING ROLL LETTUCE WRAPS
Vietnamese herbs,classic dipping sauce
$15
$18
BAJA PICKEREL TACOS (2 pieces)
Shredded cabbage, pickled red onion, chipotle crema, flour tortilla
$18
$24
PLOUGHPERSONS LUNCH
Monforte raw sheep milk cheddar, chorizo, sweet and sour onions, a jammy egg, cornichons, crusty sourdough, apple, Kozlik’s triple crunch mustard
$24
$24
BLUEBIRD BURGER & FRITES
Ontario Beef, red wine braised onions,cornichon - mustard mayo, Gruyere, arugula
$24
$24
RIGATONI A LA VODKA
Tomato purée, touch of cream and a splash of vodka, fresh parmesan, basil
$24
$24
LAKE ERIE YELLOW PERCH AND CHIPS
Light beer batter, lemon and tartar sauce
$24
$25
CHICKEN SALAD & organic greens
Fine herbs, shaved fennel, dijonaise, green apple, radish, savoury granola crunch
$25
$21
FRENCHY STYLE OMELETTE
Roasted mushrooms, swiss cheese and chives, side salad or fries
$21
$26
STEAMED MUSSELS
Sake, shallots, cream and parsley pistou, side of frites
$26
$24
VIETNAMESE NOODLE BOWL SALAD
Organic mushrooms, lots of fresh herbs, cucumber, carrot-daikon pickle, crispy shallots,rice noodles, Nuoc cham
$24
Add sunny side up egg + 3
Add grilled lemongrass chicken thigh + 5
SNACKS
$17
BACON WRAPPED MEDJOOL DATES
Stuffed with roasted salted almonds, creamy goat cheese, warm ancho chili -tomato sauce
$17
$15
HAM & CHEESE CROQUETTES
Mustard seeds & sharp cheddar
$15
$15
GRILLED CHICKEN SKIN SKEWERS
Blue cheese & soy-pique butter
$15
$16
CRISPY VEGETARIAN SPRING ROLL LETTUCE WRAPS
Vietnamese herbs and nuoc cham dipping sauce
$16
$15
CURRY, COLESLAW, GARLIC-CHEESE CHIPS
French fries inspired by a late night in Galway, Ireland
$15
$18
HOT OYSTERS CACIO E PEPE
4 east coast oysters baked with brown butter, black pepper and Grana Padano
$18
$3.50
/
pc
COLD OYSTERS
Lemon, horseradish, classic and soy mignonette
$3.50
/
pc
SMALL PLATES
$18
LAKE ERIE PERCH “CHA CA LA VONG”
lots of fresh herbs,carrot & daikon pickle,roasted shallot and turmeric oil
$18
$14
PUREE OF CAULIFLOWER SOUP
Vegetarian butter “chicken” mousse, puffed chickpeas,tamarind
$14
$16
KYOTO SPRING SALAD
Daikon,red radish, tofu, mizuno,shredded cabbage, crispy rice pearls,cucumber, organic carrot-Kyoto miso vinaigrette
$16
$18
HOT TURKEY RAVIOLI
Roast turkey broth,rice wine, sweet peas,sage oil & parmesan
$18
$17
HOI AN STYLE MUSSELS AND CLAMS
Lemongrass-ginger broth, cilantro and lime dip
$17
$18
BRAISED JAPANESE EGGPLANT SALAD
Beluga lentils, sake-poached Nameko mushrooms, local sheep cheese, organic arugula, crispy rice paper
$18
LARGE PLATES
$35
WILD ICELANDIC COD
Braised leeks,heirloom carrots,red curry beurre blanc
$35
$30
JAPANESE HOTPOT FOR 1 (vegan)
Weth organic mushrooms,tofu, leeks, daikon,heirloom carrots,napa cabbage simmered in Konbu broth with ginger kosho- ponzu sauce on the side
$30
$35
CRISPY FRIED DUCK LEG
Black barley cooked risotto style, cucumber, hot and sour scallion vinaigrette
$35
$34
PAN SEARED CALVES LIVER
Melted onions, baby spinach, celery root puree, beetroot Bordelaise
$34
$34
WARM GUINEA FOWL CAESAR
Roast breast of guinea fowl, bacon, fine croutons, garlic chips, fingerling potatoes,lettuce, shaved parmesan, caesar vinaigrette
$34
$35
GRILLED LAMB SHANK MARBELLA
Soft polenta, garlicky rapini prune,caper and olive salsa
$35
$30
BLUEBIRD BURGER & FRITES
Ontario beef patty, red wine braised beef cheeks,Gruyere, onions,arugula,roast tomato remoulade and brioche bun
$30
$29
CHICKEN CUTLET NAKA STYLE
Frites, special sauce and creamy coleslaw
$29
DESSERT
$14
JAPANESE CHEESECAKE
Candied orange and passionfruit sauce
$14
$14
BITTERSWEET,SUPER-LIGHT CHOCOLATE MOUSSE
“Local” olive oil, flaky sea salt, honeycomb
$14
$14
CARAMELIZED, FLAMBÉED BANANAS
Coconut tapioca, Vietnamese coffee ice cream
$14
$14
LEMON-GINGER CRÈME BRULÉE
Black sesame shortbread.
$14