Lunch
Small Plates
Bubbles and Frites
$32
Crispy fries with malty mayo and 2 glasses of Prosecco
Cold Oysters
$4 / pc (3 pc min)
Lemon, horseradish, and classic mignonette
Curry Coleslaw, Garlic, Cheese Chips
$18
French fries inspired by a late night in Galway, Ireland
Chilled Pea Soup
$15
Slivered vegetables from "Loco fields" garden and tarragon cream
Ham and Cheese Croquettes
$16
Sharp cheddar and pickled mustard seeds
Tortilla Soup
$15
Aromatic vegetable and chicken soup with avocado, guajillo chilli, feta cheese and crispy tortilla strips
Heirloom Tomato Salad
$18
Local goat cheese, wild arugula, bacon, coarse croutons, turmeric and black pepper vinaigrette
Chopped Summer Salad
$18
Pistachios, shredded lettuces, Parmesan, edamame, cucumber, pea shoots, radish, shaved fennel, celery, charred sweet corn, crispy rice paper, fine herb vinaigrette
Tamari Cured Salmon "Salad Rolls"
$18
Crunchy lettuces, green apple, rice pearls, yuzu vinagrette
Larger Plates
Baja Pickerel Tacos
$21
Shredded Napa cabbage, pickled red onions, chipotle crema, cilantro, flour tortilla
Ploughperson's Lunch
$24
Cured sausages, Canadian cheese, sweet and sour onions, a jammy egg, cornichons, apple, Kozlik's triple crunch mustard and locally made sourdough
Tagliatelle
$24
Marinated local cherry tomatoes, aioli, basil, parmesan, pangratatto
Ricotta Gnocchi
$25
Coconut curry sauce, golden beets, charred cauliflower, yogurt & curry leaf oil
Lake Erie Yellow Perch and Chips
$25
Light beer batter, lemon and tartar sauce
Bluebird Burger and Fries
$25
Ontario beef patty, Grand Trunk cheese, burger sauce, cornichons, onion "gravy" and iceberg lettuce
Add bacon 2.50
Steak Sandwich
$29
Quick sauté of beef striploin, roasted peppers and caramelized onions on ciabatta with 5-year old cheddar, wild arugula, whole grain mustard mayo & chimichurri. Side fries or green salad
Cold Roast Chicken Club Salad
$25
Crunchy lettuces, bacon, tomato, avocado, radish, pepitas, pickled shallots, aioli, sherry vinaigrette
Frenchy Style Omelette
$23
Roasted mushrooms, Stonetown Alpine-style cheese and chives, side of greens or frites
Salade Niçoise
$28
Albacore tuna tataki, new potatoes, green beans, white anchovies, black olives, heirloom tomatoes, egg, capers & a punchy bistro vinaigrette
Vermicelli Rice Noodle Bowl Salad
$24
Warm organic mushrooms, lots of fresh herbs, carrot-daikon pickle, cucumber, crispy shallots, Nuoc Cham
Add sunny side up egg +3 · Add grilled lemon grass chicken +5
Dinner
Snacks
Ham and Cheese Croquettes
$16
Pickled mustard seeds and sharp cheddar
Grilled Shiitake Mushroom Skewers (2 pc)
$14
Sweet soy, salted sesame oil and scallions
Anchovy "Soldiers"
$16
Garlic toast fingers, white anchovies, miso-cured cream cheese and radish
Soy Cured Salmon "Salad Rolls"
$17
Crunchy lettuce, apple, yuzu-kosho vinaigrette, crispy rice pearls
Wild Argentinian Shrimp & Jicama "Tacos"
$18
Jicama shells, charred pineapple-achiote sauce, pickled red onions, napa cabbage, cilantro and chipotle crema
IYKYK
Curry Coleslaw Garlic Cheese Chips
$18
Naka Chicken Cutlet
$34
With nostalgic sauce, frites and creamy coleslaw
Small Plates
Off the Hook
M.P.
Seafood special. Sometimes hot, sometimes cold..... Ask a member of the wait staff team
Beef Cheek Carpaccio À La Pho
$20
Crispy shallots, pickled bean sprouts, maggi-sambal mayo, Vietnamese herbs, aromatic spice oil, crispy noodles, Nuoc Cham-cilantro stem vinaigrette
Crispy Japanese Eggplant & Monforte Goat Cheese Salad
$18
Romesco sauce, toasted almonds, pomegranate molasses, greens from local farms
Tagliatelle
$21
Aioli, pangratatto, cherry tomatoes marinated in basil and sherry vinegar
Heirloom Tomato Salad
$18
Local heirloom tomatoes, bacon, coarse croutons, labneh, crisp lettuce, toasted black pepper & tumeric vinaigrette
Chilled Pea Soup
$16
Slivered vegetables from "Loco Fields" garden and tarragon cream
Ontario Peach, Macadamia Nut, & Sweet Corn Salad
$18
Cacio pepe vinaigrette, edamame, buffalo milk feta, wild arugula and new season onions
Large Plates
Bluebird Burger
$30
Ontario beef patty, Grand Trunk cheese, burger sauce, cornichons, charred tomato puree, onion gravy, iceberg lettuce, side of frites
Great Lakes Pickerel
$35
Maitaake mushrooms, Asian greens, beluga lentils, tamari-dashi broth
Seared Sea Scallops
$42
Summer chowder of aromatic vegetables, new potatoes, yellow pepper juice, saffron, Riesling, tarragon and a splash of cream
Pork Jowls Steamed in Rice Wine and Black Pepper
$35
Stir-fried rice, charred sweet corn, baby shiitake mushrooms, scallions, dan dan sauce
Veal Schnitzel Hunter's Style
$36
Sauté of summer squash and a little ragout of Weth farm organic mushrooms & whole grain mustard
Flat Iron Steak
$40
Fingerling potatoes roasted in duck fat, a nice red wine sauce and a side salad of arugula, radish and parmesan
Ricotta Gnocchi
$34
Coconut curry sauce, golden beets, roasted cauliflower, yogurt, black pepper-curry leaf oil
Cold Roast Duck Cobb Salad
$34
Bleu d'Elizabeth, a jammy egg, avocado, tomato, bacon, green beans, red onion, crunchy lettuce, punchy-bistro vinaigrette
Dessert
Peach Tart Tatin
$16
Caramelized Ontario peach tart, black sesame ice cream and basil syrup
Warm Crispy Churros
$15
Mexican chocolate sauce, dulce de leche and strawberry-sour cream ice cream
Bittersweet Dark Chocolate Mousse
$15
"Local" olive oil, flaky sea salt and honeycomb
Lemon Posset
$14
Poached rhubarb and summer berry, crispy meringue